Fee information. Click here for eligibility details (opens in a new window).
£297.00 Course symbols: CL - No Half Fee Available I
Learn skills to bake and decorate a range of delicious cakes and biscuits. CL
A) Guidance needed: Contact Supported Learning Curriculum Manager/Curriculum Support. B) Entry requirements: This course is for students with learning disabilities. Learners and carers should ensure that the Learner Support and Health Declaration form is completed and returned before the start of their class. This should include specific details in the section: Please explain to us how we can support you? This will help the tutor to understand, plan for and meet each learner’s individual needs.
What you will learn
Make and decorate a variety of cakes and biscuits, using a range of utensils and equipment. Basic kitchen hygiene and kitchen safety.
How you will learn on this course
Practical tasks, demonstrations, using interactive whiteboard, worksheets, games, discussions.
How you will be assessed on this course
Prepare for cooking: 1.Clean your worksurface ready for cooking. 2.Maintain good personal hygiene. 3.Wash hands. 4.Put on an apron. 5.Tie hair back if appropriate. 6.Clean the food preparation area. Wash up utensils: 6.Recognise the hot/cold tap. 7.Ensure water is at the correct temperature for washing up. 8.Fill the bowl to the correct level. 9.Use the right amount of washing up liquid. 10.Dry utensils used. 11.Put away the equipment used. 12.Ensure your workstation is left clean and tidy. Keep yourself safe when cooking: 13. Show you know about possible dangers: sharp utensils, hot equipment. 14. Show you know what do do if there is an accident: cut, burn, fire, spills. Make a variety of cakes and biscuits: 15.Choose something you would like to cook. 16.Name or match pictures of at least 5 common kitchen utensils. 17.Collect the utensils needed. 18.Name or match pictures of at least 5 common ingredients. 19.Collect/select ingredinets required. 20.Follow a photographic recipe to make cakes/biscuits. 21.Count numbers of items: eggs needed, spoons. 22.Measure ingredients using: cups, measuring jugs, spoons, scales. 22.Time cooking using a timer / clock. 24.Evaluate your cakes and biscuits. Use a variety of cooking skills: 25.Mixing. 26.Folding. 27.Whisking. 28.Spreading. 29.Rolling out. 30.Practice piping skills.
Qualification and exam information (only for courses leading to a qualification)
What you will be expected to do outside your lesson time
Skills learnt on the course can be practised at home.
What you need for your course
The tutor will provide all essential materials you need for your course. You will pay an amount towards the total cost of the materials use on your course. This amount has been included in your total course fee.
What you need to bring to the first class
Apron, tea towel, box to take food home.
What you can do next
Other tailor-made courses for people with a learning disability can be found in the college brochure and in the Supported Learning section of the college website.
At the beginning of the course, you will have an induction to the College and the course. Your tutor will ask you to complete an Individual Learning Plan (ILP) and agree your personal learning goals. All documents are a requirement of the Funding Agency. All students on courses funded by the ESFA must complete a Learning Agreement and ILP.
5 Brampton Road, Bexleyheath, Kent DA7 4EZ Nearest Train Station: Bexleyheath. Buses: 89, 96, B16, B15, B14, B12, 422 Car park available onsite. Please note car parking spaces cannot be guaranteed. For further details of parking please refer to https://www.bexley.gov.uk/services/parking